CHRISTMAS IN THE CLOUDS

24.12.2023

Three-course dinner facing the sea, with DJ music

Menu options to choose from, by time:

First time

• Pumpkin cream with parmesan crouton, with tequila shrimp and guajillo oil.
• Asparagus cream with bacon and croutons scented with fine herbs and parmesan.
• Christmas salad with apple and winter fruits, with old mustard and honey dressing.
• Beet salad with grapefruit, with citrus vinaigrette.

Second time

• Turkey scallops bathed in gravy sauce, accompanied by wild rice with nuts.
• Loin stuffed with spinach and cottage cheese, bathed in tejocote sauce accompanied by mashed sweet potato.
• Biscayne-style cod, accompanied by duchess potatoes.
• Roasted Portobello mushroom, bathed with avocado pesto, accompanied by vegetable cubes.
• Sweet potato stuffed with brown rice and chickpeas, accompanied by spinach pesto pasta.

Third time

• Christmas trunk
• Creamy dulce de leche with red fruits
• Vegan chocolate cake

Children's menu

*Macaroni and cheese or hamburger

PRICE PER PERSON $1,950 MXN CHILDREN: 3 TO 8 years $300 MXN

EARLY BOOKING DISCOUNTS *Before November 30 25% GUESTS

TICKETS AVAILABLE IN

reserva@lasnubesdeholbox.com

(984) 875 2300 and/or (984) 215 7272

"UNIQUE OCEAN FRONT EXPERIENCE"

• Vegetarian Option / Vegan Option
• Prices in Mexican pesos with taxes included *Does not include service
• Restrictions apply